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![]() ![]() She founded GDL Foods, a successful catering company in Los Angeles. She subsequently returned to Los Angeles, where she held positions at the prestigious Ritz-Carlton Fine Dining Room and Wolfgang Puck’s Spago in Beverly Hills. ![]() She made the decision to commence a culinary career and trained professionally at Le Cordon Bleu in Paris, specializing in both cuisine and pastry. ![]() ![]() After graduating from UCLA with a degree in Anthropology, Giada’s passion for cooking remained. As the granddaughter of film producer, Dino DeLaurentiis, Giada constantly found herself in the family’s kitchen and at her grandfather’s restaurant, DDL Foodshow. With an impressive background of culinary training and a unique, personable charm, she is a globally revered celebrity chef who continues to prove her skill and accessibility.īorn in Rome, Giada grew up in a large Italian family where the culture of food was a staple. Chef Giada DeLaurentiis is an multi Emmy Award winning television personality, New York Times bestselling author, Today correspondent, Clairol spokesperson, Food Network star, judge and restaurateur who has become a household name. ![]()
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